Instructions: Roll bird pieces in flour, and brown in butter. Remove birds, and drain off most of the fat. Brown onion in remaining fat. Add vinegar, Worcestershire, mustard, water, celery, salt, cayenne, and catsup, and simmer, covered, for 30 minutes. Add bird pieces and bake, uncovered, at 325 degrees for 1 hour.

This recipe yields 2 to 4 servings.

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