Instructions: Preheat oven to 400 degrees. Place pork tenderloins in roasting pan; brush with barbecue sauce.

Bake tenderloins 15 minutes; turn and bake 15 minutes more or until internal temperature reaches 165 degrees when tested with meat thermoter insterted into the thickest part of roast.

Transfer roast to cutting board; cover with foil. Let stand 10 to 15 minutes before carving. Internal temperature will continue to rise 5 degrees to 10 degrees during stand time.

Slice pork across grain. Spread horseradish on pita bread halves; stuff with pork, onion, lettuce and bell peppers. Garnish, if desired.

This recipe yields 4 servings.

Comments: This simple recipe is perfect for entertaining - its a cant-miss crowd pleaser thats fast, healthy and delicious. The pork tenderloins can be baked with the barbecue sauce in advance, then the sandwiches can be quickly assembled at party time.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.