Instructions: 1. Heat oven to 325 F. Sprinkle pork with salt and pepper. Heat a Dutch oven 1 minute over medium-high heat. Brown pork on all sides, about 4 minutes per side.

2. Add barbecue sauce to Dutch oven; cover and bake 1 1/2 hours until pork is fork-tender.

3. Transfer pork to cutting board. Slice into thin pieces. Return to Dutch oven and cook 5 minutes over medium heat. Place rolls on serving plates.

Divide pork mixture and spoon into each roll..

Prep time: 20 minutes

Baking Time: 1 1/2 hours

Serving Ideas : Serve with coleslaw if desired

NOTES : Heres serious barbecue, southern style: pork slow-roasted until fork-tender and piled on a soft roll to soak up the juices. Prepared barbecue sauce comes in a variety of flavors: hot, mild, sweet or spicy; choose your favorite for a custom-tailored taste.

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