Recipe for Barbecued Pork Teriyaki 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup of dry red wine
1/4 cup of red wine vinegar
1/4 cup of low sodium soy sauce
1/4 cup of vegetable oil
2 x cloves of garlic chopped
1 tsp chopped fresh ginger
1/8 tsp fresh ground black pepper
Instructions:
Instructions: Mix first seven ingredients in a glass bowl/dish. Add pork chops, cover and marinate in the refrigerator for 2-3 hours.

Remove from marinade and grill on indirect heat for 5 minutes on each side, brushing with reserved marinade.

Do not serve used marinade as a sauce without boiling it for 5 minutes.

It will have bacteria in it from the raw meat.

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