Instructions: Combine all ingredients except buns in 4-quart slow-cooker. Cook, covered on high 5 to 6 hours or until very tender. Drain and slice or shred pork, serve on buns with additional barbecue sauce, if desired.

Note: Pork can be made 1 to 2 days ahead, cover and refrigerate. Reheat before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.