Instructions: 1. Prepare grill.

2. Wipe mushroom caps with paper towel; brush each cap with 1 tablespoon LHJs Barbecue Sauce and sprinkle with salt and pepper.

3. Arrange mushrooms, cap side down, on grill; tent with foil. Grill 3 to 5 minutes over medium-low coals. Remove foil; brush each mushroom with 1 tablespoon sauce. Turn mushrooms and brush with another 1 tablespoon sauce.

Grill 3 to 5 minutes more, until tender when pierced with a fork. Serve with remaining barbecue sauce, heated, if desired.

Makes 4 servings.

Prep time: 5 minutes Grilling time: 6 to 10 minutes Degree of difficulty: Easy Low-fat Low-calorie

NOTES : Mushroom steaks? You bet! The luscious, meaty texture of portobellos are a perfect vegetarian choice for the grill, and their rich, woodsy flavor can stand up to the heartiest of barbecue sauces. Portobellos are available whole or as packaged caps.

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