Recipe for Barbecued Potato Kebabs 
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Yield:
4
Ingredients:
Amount Ingredient
16 x tiny red-skin potatoes, scrubbed
microwaved until tender but still firm
1 lb seitan
cut into 3/4-inch chunks
Instructions:
Instructions: 4 SERVINGS DAIRY-FREE

Served with corn-on-the-cob and cole slaw (made from pre-grated cabbage, if you prefer), this meal recalls outdoor summer barbecues-a sure fire cure for winter doldrums.

Preheat broiler. Starting with a potato, alternate potato and seitan chunks on metal skewers. (There should be enough for 8 average-length skewers.) Place on a foil-lined baking sheet and brush kebabs generously with barbecue sauce. Broil 4 minutes, then turn carefully, and broil for another 4 minutes. Remove from oven and serve right away.

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