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Yield:
3
Ingredients:
Instructions:
Instructions: Cut potatoes into 1-inch chunks.
Combine potato and water in a 2-quart casserole. Cover with casserole lid, and microwave at HIGH for 7 minutes, stirring after 3-1/2 minutes. Add onion; cover and microwave at HIGH for 3 minutes or until vegetables are tender. Stir in barbecue sauce; cover and microwave at HIGH for 2 minutes. Yield: 3 servings (serving size: 1 cup). Email this Recipe:
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