Recipe for Barbecued Red Wine Chicken with Vege Sticks 
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Yield:
4
Ingredients:
Amount Ingredient
1 x Tegel size 7 fresh chicken, cut into portions
375 gm Masterfoods red wine & garlic marinade
----------------- FOR THE VEGE STICKS ----------------
850 gm Huttons Flavourites, your favourite
6 x Watties Supersweet corn cobs, thawed
1 x red pepper, cut chunky
410 gm Edgell Tiny Taters
375 gm Masterfoods teriyaki marinade
12 x bamboo skewers
Instructions:
Instructions: Crust:
Brush the chicken portions with the red wine marinade.

Place into fridge until required.

Slice 6 Flavourites into 2.5 cm pieces.

Cut each cob into 3 or 4.

Spear the Flavourites, corn, pepper and Tiny Taters onto the skewers.

Brush with the teriyaki marinade.

Chill until required.

BBQ or oven-bake the chicken for 20-25 minutes, turning occasionally.

Cover any exposed bamboo skewer with foil.

BBQ or oven-bake the vege sticks alongside the chicken for 10 minutes.

Brush over more marinade if required.

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