Recipe for Barbecued Salmon with Basil

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Salmon steaks (6 to 8 ounces each) thawed if necessary.
2 tbl	Lemon juice
2 tbl	Olive oil
1 tsp	Dried and crushed basil

Instructions:

Instructions: Combine lemon juice, olive oil and basil; brush on both sides of salmon.

Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork. Serve with lemon wedges.

Serves 4

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