Instructions: In a large soup pot, heat the oil over medium-high heat. Add the ribs and brown for 5 to 7 minutes.

Add the remaining ingredients, bring to a boil, cover and cook for 1 1/2 hours, or until the beef is fork-tender.

Skim the fat from the sauce; serve the ribs with sauce spooned over them.

This recipe yields 3 to 4 servings.

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