Recipe for Barbecued Short Ribs for Smoker 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x 3-4 lb beef short ribs, bone less or thin sliced*
1/2 cup Barbecue sauce of your choic e
1/3 cup Seafood cocktail sauce
Instructions:
Instructions: Directions: Place ribs in a baking dish, bowl or heavy duty plastic bag.

Combine other ingredients and pour over ribs. Toss ribs so all are evenly coated. Refrigerate for at least 8 hours or overnight. Remove ribs from the sauce and place on smoker grid. Baste with sauce before cooking and once during cooking.
* This sauce can be used on bone-in ribs, just increase cooking time. CHARCOAL: Use 5-7 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours. ELECTRIC: Use 2 1/2 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours. GAS: Use 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours.

(WILLIAM CRAFT) On 06-22-95; 0609

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