Instructions: Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and melted butter.

Marinate shrimp and chicken while preparing the grill.

String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken. Turn once or twice while cooking and baste often with remaining marinade.

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