Recipe for Barbecued Shrimp with Billy 
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Yield:
10
Ingredients:
Amount Ingredient
1 cup unsalted butter 2 sticks
1/2 cup olive oil
2 tsp finely-minced garlic
4 whl bay leaves finely crushed
2 tsp finely-crushed dried rosemary leaves
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp coarse salt
Cayenne pepper to taste
1 tbl paprika
1/2 tsp freshly-ground black pepper
1 tsp freshly-squeezed lemon juice
2 lb large shrimp (preferably with heads) in the shell
Instructions:
Instructions: Heat oven to 450 degrees. In a heavy-bottomed ovenproof saucepan, melt butter and add oil, stirring to combine. Add garlic, bay leaves, rosemary, basil, oregano, salt, cayenne, paprika, pepper, and lemon juice. Cook over medium heat, stirring constantly, until the sauce begins to boil. Reduce the heat to low, and simmer, stirring frequently, for 7 to 8 minutes. Remove from heat, and let stand at room temperature for at least 30 minutes.

Add shrimp, and stir to combine. Return to heat, and cook shrimp over medium heat until the shrimp turn pink, 6 to 8 minutes. Transfer saucepan to oven, and bake for 8 minutes. Remove from oven, and serve immediately with crusty baguette.

This recipe yields 10 servings as an appetizer.

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