Recipe for Barbecued Spareribs with Herbs 
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Yield:
1
Ingredients:
Amount Ingredient
6 lb spareribs cut serving size
3 qt boiling water
2 whl cloves
1 med onion
1 tsp salt
1 tsp dried oregano leaves
1 tsp drived marojam leaves
1 tsp dried rosemary leaves
1 tsp dried thyme leaves
1 cup dry red wine
1/3 cup catsup
1 tbl soy sauce
1/4 tsp ginger
2 tbl honey
Instructions:
Instructions: In the morning, prepare spareribs. Pour boiling water over them in deep kettle. Insert cloves in onion; add to spareribs along with salt, oregano, marjoram, rosemary, and thyme.

Bring mixture to a boil; reduce heat, and simmer, uncovered, just until spareribs are tender about 50 minutes. Drain, arrange spareribs in shallow pan.

Combine remaining ingredients, pour over spareribs, refrigerate, tightly covered, until ready to grill.

Adjust grill 4 inches from hot coals. Remove spareribs from sauce, grill, basting with sauce, about 10 minutes.

Turn, grill on other side, basting with sauce, 10 minutes or until well done. Serve with remaining sauce.

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