Recipe for Barbecued Spiced Fish - (Seng Sun Bulgogi)

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	salt
1/2 lb	fillet of sea bass, red snapper, flounder
	or similar fish, with skin cut into 4 pieces
	----------------- SPICE PASTE ----------------
1 tsp	soy sauce
2 tsp	gochu jang paste
1 tsp	sugar
1/4 tsp	freshly-ground black pepper
1 tsp	toasted sesame seeds
1 tsp	Korean sesame oil
1 tsp	white or rice wine
2 tbl	chopped scallion
1 x	garlic clove chopped fine

Instructions:

Instructions: Sprinkle salt over the fish fillet of choice and let stand uncovered in the refrigerator overnight to dry out somewhat. Turn the pieces over once during this time.

To prepare the spice paste, mix paste ingredients together. Rub the paste into the fish pieces. Let stand for 1/2 hour, then broil over charcoal or in a gas or electric oven broiler for 5 minutes.

Serve warm with rice and side dishes of your choice.

This recipe yields 4 servings.

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