Recipe for Barbecued Tempeh (Vegan)

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/2 oz	Tempeh, cut to small cubes
3 tbl	Vegetable oil
1 med	Onion, chopped
2 x	Garlic cloves, minced
1 tbl	Fennel
1 tsp	Chili powder
1 tsp	Coriander
1 tsp	Cumin
1/4 tsp	Cayenne pepper
1 x	Green pepper, chopped
2 tbl	Tamari
2 tbl	Lemon juice
3 tbl	Molasses
2 tbl	Cider vinegar
1 tbl	Mustard powder
6 tbl	Tomato paste
1 cup	Water

Instructions:

Instructions: Saute onions, garlic & spices till onions soften. Add peppers & tempeh chunks & continue to saute for 5 minutes or so. Transfer to a shallow baking pan.

Whisk together the sauce ingredients (tamari, lemon juice, molasses, vinegar, mustard, paste & water). Add to the vegetables. Bake for 30 minutes at 350F for 30 minutes covered & then for 30 minutes uncovered.

Stir frequently throughout.

Serve on rice with coleslaw or stuff into pita.

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