Recipe for Barbecued Tofu

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Yield:

Ingredients:

Amount	Ingredient
2 lb	extra-firm tofu, well drained
2 tsp	salt
2 tbl	sugar
2 tsp	freshly ground black pepper
1/2 tsp	ground cayenne
1 tbl	chili powder
2 tbl	paprika
1 cup	apple cider vinegar

Instructions:

Instructions: 8 SERVINGS VEGAN

In her cookbook, Vegetarian Planet (Harvard Common Press, 1997), Chef Didi Emmons suggests serving this deeply satisfying, slow-cooked barbecued tofu in tacos with brown rice or warm cornbread.

Preheat oven to 300 degrees.

Cut tofu into 1/4-inch cubes. In large bowl, combine tofu with remaining ingredients, tossing gently with rubber spatula to coat. Transfer tofu and marinade to baking dish. Bake 1 hour, tossing tofu once or twice during baking. Serve hot.

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