Recipe for Barbecued Tofu (8/99) 
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Yield:
8
Ingredients:
Amount Ingredient
2 lb extra-firm or firm tofu
cut into 3 x 1-inch slabs, frozen
thawed and squeezed dry
----------------- MARINADE ----------------
1/3 cup peanut butter
1/3 cup vegetable oil
1/2 tsp paprika
1 tsp salt
1/2 tsp garlic powder
----------------- BARBECUE SAUCE ----------------
1 cup canned tomato sauce
1/2 med onion, chopped
1/2 cup brown sugar or honey
1 tbl chopped fresh parsley
1/2 tsp molasses
1/2 tsp salt
1/2 tsp ground allspice
1/8 tsp cayenne
1/4 cup fresh lemon juice
Instructions:
Instructions: 8 SERVINGS DAIRY-FREE

Drain, cut tofu into slabs, wrap in plastic and freeze until firm.

Lightly coat baking sheet with sides with nonstick cooking spray. Place tofu slabs on prepared sheet.

In blender, mix marinade ingredients until smooth. Spoon over tofu slabs; turn to coat and marinate 1 hour.

Meanwhile, in small saucepan, mix tomato sauce, onion, brown sugar, parsley, molasses, salt, allspice and cayenne. Bring to a boil, reduce heat to low and simmer, stirring occasionally, 1 hour. Stir in lemon juice and liquid aminos.

Preheat oven to 350 F. Bake tofu 25 minutes per side. Brush barbecue sauce over both sides of baked tofu and bake until hot, 15 to 20 minutes more.

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