Recipe for Barbecued Turkey and Vegetables 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup barbecue sauce
1/2 cup hot water
2 x skinless turkey thighs cut in half, about 2 pounds
3 med potatoes unpeeled, cut in 8 pieces each
Instructions:
Instructions: In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours.

Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.

NOTES : Who would guess that 5 ingredients could be so tasty. A good quality barbecue sauce is the secret. Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 Tbsps flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken.

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