Recipe for Barbecued Venison 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb venison round - (to 3 lbs) leg or rump roast
1 can beer - (12 oz)
3 x garlic cloves
Salt to taste
Freshly-ground black pepper to taste
2 x onions sliced
3 x bay leaves
Instructions:
Instructions: Trim excess fat from venison. In large bowl mix beer, garlic, salt, pepper, onions and bay leaves; add venison. (Marinade should cover meat.) Marinate in refrigerator for 12 to 24 hours, turning occasionally.

Remove venison and onions from marinade and place in crockpot. Pour 1 cup barbecue sauce over top. Cover and cook on LOW for 10 to 12 hours. Serve with remaining barbecue sauce.

This recipe yields 6 servings.

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