Instructions: 1. Combine sugar, garlic salt, paprika, pepper, chili powder, cumin, onion powder and cilantro into bowl; mix well. Rub liberally over your favorite cut of beef. Let beef stand at room temperature for up to 15 minutes or marinate in refrigerator up to 24 hours.

2. Store unused rub in airtight container.

Yield: 2 cups

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