Recipe for Barbeque Chuck Steak 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Boneless chuck steak, 1 1/2 inch thick
1 x Clove garlic minced
1/4 cup Wine vinegar
1 tbl Brown sugar
1 tsp Paprika
2 tbl Worcestershire sauce
1/2 cup Catsup
1 tsp Salt
1 tsp Dry or prepared mustard
Instructions:
Instructions: Cut the beef on a diagonal, across the grain into slices 1 inch wide. Add to the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.

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