Recipe for Barbeque Pork Leg

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 x	Pork legs
450 gm	Mixed vegetables, (1lb)
450 gm	New potatoes, (1lb)
3 tbl	HP sauce
	----------------- BARBECUE SAUCE ----------------
290 ml	Water, (10fl oz)
290 ml	Tomato ketchup, (10fl oz)
3 tbl	Worcestershire sauce
3 tbl	Soya sauce
3 tbl	Lime juice
225 gm	Sugar, (8oz)
1/2 tbl	Tabasco
1/8 lt	Oil
2 x	Garlic cloves, finely chopped

Instructions:

Instructions: Mix all the ingredients for the barbecue sauce. Bring to the boil and let simmer for about 30 minutes. Take off the heat and leave to cool.

Ready to use when cold.

Boil the legs until tender, then, marinate with the barbecue sauce for about 24 hours. To be baked in the oven for about 20 minutes at 200?C/400?F/gas mark 6.

To be served in a frying pan with the mixed saute vegetables and boiled new potatoes.

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