Recipe for Barbequed Oysters and Razor Clams with Spicy Vinegar

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 doz	oysters
2 doz	Razor clams
2 tbl	Fresh jalapeno peppers, chopped
1/2 cup	Red wine vinegar
2 tbl	Sugar
1 tsp	Salt
2 tbl	Red onion, finely chopped

Instructions:

Instructions: Preheat grill or barbecue.

Scrub and clean oysters and razor clams and drain.

In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion and mint and stir together. Place shellfish on grill and cook until shells open. remove and place on platter covered with rock salt. Place dipping sauce in center and serve with cocktail forks.

Yield: 4 servings

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