Instructions: In a shallow bowl mix in mesquite seasoning with rice krispies. Set aside.

In a small bowl mix bbq sauce and apple juice. Set aside. Place flour in another shallow bowl. Set aside. Trim fat off chops and cut into 2 to 3" long strips. Coat pork with flour, shake off excess. Dip strips in sauce to coat and then roll in cereal. Place in a single layer on a foil lined cookie sheet that has been coated with vegetable cooking spray. Bake in a 400 over for approx 10 to 12 mins or until pork is tender and no longer pink. Do not cover or turn pork during baking. Serve hot.

Makes a great
appetizer served with duck sauce.

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