Instructions: Preheat oven to 400 degrees. In a sauce pan over mediumhigh heat, combine soy sauce, 2 cups of water, and the ginger and bring to a boil. Pour the mixture into the bottom of a roasting pan and place ribs on a rack in the pan. Brush with sauce of your choice. Place in oven for 1 hour basing every 10 minutes. Remove from the oven and grill for an additional hour, continue to baste every 10 minutes.

For Sauce: Combine the barbecue sauce, peanut butter, soy sauce, vinegar, pureed chipotles and the honey. Mix well and reserve.

Alternate Sauce:
Scotch Bonnet and Molasses Sauce:
1 1/2 cups New Mexicostyle barbecue sauce 1scotch bonnet pepper, finely chopped, seeds removed 11/2 tablespoons rice wine vinegar 11/2 tablespoons molasses Combine all ingredients and reserve.

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