Recipe for Barbequed Sauerkraut 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Chopped Onion
1 tbl Butter
5 x Strips Bacon -- cut up -Or-
1/2 cup Bacon Bits
16 oz Can Tomatoes -- diced
16 oz Can Sauerkraut, well drained
3/4 cup Brown Sugar
Polish Sausage -- diced
Instructions:
Instructions: In a small skillet, saute onion with bacon. In a 2 quart casserole dish, combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage if
desired). Bake uncovered, for 1-2 hours in a 350 degree oven. Casserole should
look caramelly around the edges.

Serves 6-8.

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