Recipe for Barbequed Scallops Hoisin

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Bay or sea scallops
2 med	Red peppers, cut into inch squares
3 tbl	Hoisin sauce
1 tbl	Soy sauce
2 tbl	Dry sherry

Instructions:

Instructions: Alternately thread the red pepper and scallops on wooden skewers, beginning and ending with peppers.

Mix together the Hoisin, soy, sherry, and sugar. Brush the shellfish and peppers with the sauce, coating well.

Grill the kebobs over hot coals 4 inches from the heat source, 3 to 4 minutes per side. Remove to a platter and serve.

Scallops and red pepper are skewered and brushed with a Hoisin-inspired barbecue sauce before being char-grilled for an Oriental flavor sensation.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Barbequed Sauerkraut :: Barbequed Short Ribs ...