Instructions: In 8-qt Dutch oven cover ribs with water; over high heat, heat to boiling. Reduce heat to low, cover and simmer 2 hours or until ribs are fork tender. Remove ribs to platter, cover and refrigerate.

In a small bowl combine ketchup and remaining ingredients. Place cooked ribs on grill over medium coals; cook 20 to 25 minutes, until heated through, brushing occasionally with sauce, turning often.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.