Recipe for Barbs Meatloaf with Cheese 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef
1/2 tbl Pepper
3/4 cup Cheddar cheese, cubed
1/2 tbl Celery seed
1/2 x Onion, chopped
1/4 tbl Paprika
1/2 x Bell pepper, chopped
1/2 cup Milk
1 x Egg, beaten
1/2 cup Bread crumbs, dry
Instructions:
Instructions: OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN.

BAKE FOR 1 HOUR 15 MIN.
*I LIKE TO FORM THIS IN A BALL AND PLACE IT ON A RACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEAT LOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN COLD.

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