Instructions: Fry bacon and reserve bacon grease. I use a little to coat frying pan.

Set bacon aside.

Shred cabbage and dice apples and onions.

Add onions to bacon fat and sautee, not brown. add apples and cabbage.

Sautee together until warmed, Add vinegar and wine. Sautee until seasoned blends. Add salt and pepper. You want the cabbage to be slightly crisp.

Remove and add crumbled bacon before serving.

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