Instructions: Seasoned Liver Directions: Fry bacon in large skillet until crisp. Remove bacon and reserve drippings. In a gallon sized freezer bag combine; Bisquick, meat tenderizer, seasoning salt, salt, and pepper. Close freezer bag and shake until ingredients are well mixed. Add Liver and shake again. Add floured liver to drippings in skillet and brown on medium low heat, turning often to assure total doneness. Remove liver to a warm platter and crumble bacon atop it.

Gravy Directions: Put 1/4 cup of water and the bouillon cubes in a microwavable cup. Place in the microwave and heat on high about 5 minutes or until bouillon cubes are dissolved. Set aside. Combine Bisquick, salt and pepper in a skillet. Brown on medium heat until flour mixture is tan in color. In a bowl depit the canned tomatoes and mash with your hands or a fork in tomato juice from the can of tomatoes. Add to browned flour in skillet. Add bouillon liquid. Stir over low heat until thickened to desired consistency. Pour over liver.

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