Recipe for Barbs Special Sweet Breads Part 7 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Additional recipes for preparing breads in this series
----------------- ALMOND BUTTER INGREDIENTS ----------------
1/2 cup Sugar
1/2 cup Butter
1/2 cup Blanched almonds, minced
----------------- ICING INGREDIENTS ----------------
1 cup Confectioners sugar
2 tbl Water Garnish icing with:
Candied cherries
Slivered almonds
----------------- VANILLA CREAM INGREDIENTS ----------------
2 tbl Sugar
2 tbl Flour
2 x Egg yolks
1 cup Milk
2 tsp Vanilla
----------------- PLUMPED RAISINS ----------------
2 tbl Rum or Cognac
1/2 cup Currants or raisins
----------------- EGG WASH ----------------
1 x Egg
Instructions:
Instructions: ALMOND BUTTER: Cream together the sugar and butter, then blend in the almonds, making sure to mix well.

ICING: Beat the sugar and water together until completely blended. Drizzle over the pastry and garnish with cherries and almonds if desired.

VANILLA CREAM: Combile all the ingredients except the vanilla in a saucepan. Blend and cook for 3 minutes, stirring constantly. Remove from heat and stir in the vanilla. Whip mixture occasionally to keep it from forming a film, if not using immediately.

PLUMP CURRANTS: Sprinkle the rum or cognac over the currants (or raisins) and set aside until they have been plumped.

EGG WASH: Beat together the egg and water, mixing well. Reserve for use as needed.

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  ... Barbs Special Sweet Breads Part 5   ::   Barbs Taco Salad   ...