Recipe for Barbs Taco Salad

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Ground Chuck
1/2 pkt	Taco Seasoning
2 oz	Monterey Jack Cheese finely grated
2 oz	Mild Cheddar Cheese finely grated
2 oz	Sharp Cheddar Cheese finely grated
2 oz	Colby Cheese finely grated
	Lettuce thinly chopped
	Tomato cubed
	Scallions (Green Onion) chopped
	Sour Cream
	Guacamole
	Salsa

Instructions:

Instructions: Cook ground chuck in skillet over medium heat. Drain grease and add taco seasoning and 1 cup water. Cook over low heat until desired consistancy. Place chips on plate. cover chips with meat.ECover meatEwith cheeses, lettuce, tomatoes, and scallions. Top with sour cream, guacamole, and salsa. Serve.

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