Instructions: CAKE PREPARATION: Preheat oven to 325 F. Grease and flour 10" tube or 12 cup Bundt pan. Sprinkle nuts over bottom of pan.

Now in a medium mixing bowl, mix all cake ingredients together and pour over nuts.

Bake 1 hour or until a tooth pick inserted comes out clean. Let stand to cool, then invert onto serving plate.

GLAZE PREPARATION: Melt butter in saucepan, then stir in the water and sugar. Boil 5 min., stirring constantly. Remove from heat and stir in rum.

COMBINE: Prick top of cake and drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till glaze is used up.

Optional: May decorate with whole marachino cherries and border of sugar frosting or whipped cream. Serve with seedeless green grapes dusted with powdered sugar. Enjoy!

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