Instructions: 1 In a small saucepan heat soup with milk over lo heat; when heated through, set aside. Meanwhile, roll chicken in bread Ecrumbs, pressing hard to make sure chicken is well coated.E

2 Preheat oven to 350iF (175iC).E

3 Place coated chicken in a lightly greased 9x13" baking dish and drizzle with oil, then sprinkle with chopped garlic. Stir Echicken broth into soup mixture, and pour mixture all over chicken. Sprinkle with mushrooms, then squeeze lemon Eover all.EE

4 Bake at 350iF (175iC) for 40 minutes, or until chicken is cooked through and juices run clear.

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