Instructions: Heat 1 cup ghee and roast maida till a nice smell emanates and it turns a light pink. Remove and keep aside.

In the same vessel heat 1 cup ghee and roast rawa till pink.

Prepare a sugar syrup by boiling the sugar in 1/2 cup water.

Mix the roasted maida, rawa and syrup adding the flavourings. Mix well and pour into a well greased thali. Cool, cut and store.

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