Instructions: In a large pot, add washed pinto beans and 6 Tbsp salt. Add water to about half full, set on high heat and cover. In a large iron skillet or pot, saute the onions in oil over med heat until clear. Add the ground chuck and stir well. Remove the stems and seeds from the bell peppers and Habanero pepper(remove the stem but leave the seeds). Cut the Habanero length ways and set aside. Core the rest of the peppers and slice diagonally into 1/2 in. long slices. When the meat starts to brown, add peppers and stir. Let the peppers cook with the meat for 2-3 min. then add the dry ingredients. Cover and Cook over med.heat for 10-15 min.or until meat is fully cooked, pour this slowly into the pot of pinto beans. Turn down the fire under the beans to med., and cook until beans are soft. Add water occasionally as needed to keep from burning.

Serves: 24

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.