Recipe for Barilla Spaghetti with Tomatoes and Olives

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tbl	Extra-virgin olive oil
3 x	Cloves garlic, finely chopped
1/2 lb	Fresh ripe tomatoes, peeled, cored, and seeded
1 tbl	Tomato paste
1 tsp	Dried oregano
1/8 tsp	Ground red pepper, cayenne
5 x	Brine-cured black olives, pitted
2 tbl	Capers
	Salt and freshly ground black pepper, to taste
16 oz	Barilla spaghettini, thin spaghetti

Instructions:

Instructions: 1. Combine the olive oil and garlic in a large skillet and heat until the garlic begins to sizzle; add the tomatoes, tomato paste, oregano, and cayenne. Simmer tomatoes, uncovered, until sauce is thickened, about 15 minutes. Add the olives, capers, and salt and pepper to taste.

2. Meanwhile, cook the spaghetti in plenty of boiling, salted water until firm to the bite, about 8 minutes. Drain. Toss with the sauce and sprinkle with parmesan before serving. 1997 Lifetime

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Barigoule Sauce :: Barkshack Ginger Mead ...