Instructions: 1. In a saucepan, bring 2 cups water to boil; add 1/4 teaspoon salt and 1 cup barley.

2. Reduce heat to low; cover and simmer for 40 minutes or until tender.

Makes 3 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.