Recipe for Barley-Amaranth Waffles 
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Yield:
4 Waffles
Ingredients:
Amount Ingredient
3/4 cup AM Amaranth Flour
1 cup AM Barley Flour
1 tbl Non-alum baking powder
1/4 tsp Sea salt (optional)
1/2 cup Milk, soymilk, or water
Instructions:
Instructions: Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto hot, non-stick surface griddle. Thin batter with additional water if needed.

Makes four waffles. May be used for pancakes also.

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