Instructions: Combine barley, broth, apple juice and spices in large saucepan. Bring to boil. Reduce heat, cover and simmer 45 minutes or until barley is tender. Drain barley; reserve broth. Cool barley to room temperature. In large bowl, combine barley with remaining ingredients and 1/2 cup reserved liquid. Cover and chill several hours or overnight. Serve chilled or at room temperature.

Yield: 6 servings

*Note:If using quick cooking barley reduce cooking time to ten minutes.

Start to Finish Time:
"1:00"

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