Recipe for Barley Bake

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Yield:

4.5 cup

Ingredients:

Amount	Ingredient
2 tbl	beef bouillon powder
1/2 cup	boiling water
1 cup	barley, pot or pearl
1/2 cup	( in total) chopped onions and mushrooms
2 tsp	parsley flakes
1/4 cup	green onion, chopped

Instructions:

Instructions: Pine nuts or slivered almonds , toasted, for garnish

Stir powder into boiling water in a 2 Liter casserole. Add barley, onions, mushrooms parsley and pepper. Garnish with nuts. Cover and bake at 350F

(175 C) for approx. 2 hours, til barley is tender. makes 4 1/2 cups.

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