Recipe for Barley Bannocks

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Yield:

1 Batch

Ingredients:

Amount	Ingredient
8 oz	Barley flour
2 oz	Plain flour
1/2 tsp	Salt
1 tsp	Cream of tartar
1 tsp	Bicarbonate of soda
10 oz	Buttermilk or freshly soured

Instructions:

Instructions: Add the soda to the milk. Sift the dry ingredients. Now add the buttermilk and make into a light, soft dough with little handling.

Make a round of about 1/2-inch thick and cut into wedges. Bake on a medium to hot girdle on both sides, until brown. Keep soft and warm by wrapping in a cloth.

Originated on the Island of Stornoway.
** Scottish Home Baking
**

pol mac Griogair

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... Barley Bannock :: Barley Basics ...