Instructions: Soak the beans overnight in water to cover. Drain.

Cook the meat in the water for 45 minutes. Add the barley, onions and beans. Cook over low heat 1 1/2 hours. Add the salt, pepper and parsley. Cook 10 minutes, or until the meat and beans are tender.

Serves 6 to 8.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.