Recipe for Barley Bread - Gluten Free

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	yeast
2 tsp	brown sugar, divided
1 cup	warm water, divided
2 cup	barley flour, divided
1 tbl	oil
1 tsp	salt
1/3 cup	bean flour
1 x	Preheat oven to 350 F.
2 x	Grease cookie sheet.
3 x	Put yeast into small bowl.
4 x	Add 1/2 teaspoon sugar and 1/2 cup water.
5 x	Put in a warm place to rise.
6 x	Put remaining 1/2 cup water into large mixing bowl.
7 x	Add 1 cup barley flour and mix vigorously.
8 x	Add remaining 1 1/2 teaspoons brown sugar, oil, and salt and
9 x	Mix well.
10 x	Add softened yeast and beat briskly.
11 x	Add bean flour and enough remaining barley flour to make dough that can
	be kneaded.
12 x	Place on floured board and knead until smooth and elastic.
13 x	Shape into two round loaves on greased cookie sheet and slash diagonally
	across tops.
14 x	Let rise until double in bulk.
15 x	Oil tops lightly, if desired, for more crispness.

Instructions:

Instructions: 17.Remove from pans onto wire rack and cool.

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