Recipe for Barley Broth

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
30 ml	olive oil
1 x	onion, chopped
1 x	clove garlic, crushed
1 x	bay leaf
50 gm	mushrooms, quartered
1 tsp	thyme
1 tsp	basil
30 ml	tamari
1 x	potato diced
2 x	carrots, sliced
1/2 x	swede, diced
50 gm	pearl barley, (soaked in water for 1 hour)
1/3 lt	vegetable stock

Instructions:

Instructions: 1. Heat the oil, add the onion and saute gentle, add the garlic and the bay leaf, and continue cooking for 3 minutes.

2. Add the mushrooms, thyme, basil and tamari and cook gently for a further 3 minutes. Add the remaining vegetables, barley and stock. Cover and simmer for about 30-40 minutes. Season and serve with hunks of crusty wholemeal bread.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Barley Bread - Gluten Free :: Barley Broth with Chicken ...