Recipe for Barley Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 cup	Uncooked Barley
3 tbl	Butter
1 lrg	Onion, finely chopped
1/2 lb	Mushrooms, sliced
2 cup	Chicken Broth
1 tbl	Soy Sauce
1/2 tsp	Salt
1/4 tsp	Pepper

Instructions:

Instructions: In a saucepan over medium heat, brown the barley in the butter, add onions and saute until tender. Add remaining ingredients. Pour into a greased 2-quart casserole. Bake, uncovered, at 300F degrees for 1 1/2 to 2 hours, stirring occasionally. Sprinkle with parsley before serving.

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