Recipe for Barley, Egg and Green Pea Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can (13 Oz) Vegetable Broth
1/3 cup Water
1/4 tsp Salt
1 cup Pearled Barley
1 lrg Clove Garlic, peeled & flattened
3/4 tsp Salt
1/4 tsp Pepper
1/4 cup Olive Oil
3 tbl Red Wine Vinegar
2 cup Green Peas, cooked
1 sm Cucumber, sliced thin
5 x Hard-Boiled Eggs, sliced
2/3 cup Nonfat Yogurt
Instructions:
Instructions: Combine 1st 3 ingredients and bring to a boil. Add barley to liquid and cook 40-45 minutes. Add dressing ingredients together in large bowl and let sit. When the barley is done, discard garlic and whisk. Add barley and toss to mix. Add peas and mix. Arrange barley on plattter and surround with cucumber, cover with egg slices. Pass with yogurt sauce.

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